Terry Tan: The Food and Cooking of Shanghai and East China
- Yhteenveto
- Kategoria: muu, ei luokiteltu, alakategoria: muu, ei luokiteltu
- Materiaali: Sidottu
- Kustantaja: Lorenz Books
- Kieli: englanti
- ISBN: 9781903141915
- Lisätiedot
- Katseltu: 53 krt
- Suosituksia: 0 kpl
Kuvaus (68 sanaa, lukemiseen kuluu n. 0 minuuttia)
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.