Paul Freedman: Ten Restaurants That Changed America
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- Kategoria: muu, ei luokiteltu, alakategoria: muu, ei luokiteltu
- Materiaali: Sidottu
- Kustantaja: Liveright Pub Corp
- Kieli: englanti
- ISBN: 9780871406804
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- Katseltu: 84 krt
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Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America. Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.