Jim Lahey: My Bread
- Yhteenveto
- Kategoria: tekniikka, teollisuus, , , alakategoria: kotitalous, laitostalous
- Materiaali: Sidottu
- Kustantaja: W W Norton & Co Inc
- Kieli: englanti
- ISBN: 9780393066302
- Lisätiedot
- Katseltu: 84 krt
- Suosituksia: 1 kpl
- Toiminnot
- Sinä suosittelet ★
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- Antikvaari ♥
- Antikvariaatti.net ♥
Kuvaus (150 sanaa, lukemiseen kuluu n. minuutti)
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: 'The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind. ' Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.