Melanie Underwood: Making Artisan Cheesecake
- Yhteenveto
- Kategoria: tekniikka, teollisuus, , , alakategoria: kotitalous, laitostalous
- Materiaali: Pokkari
- Kustantaja: Quarry Books
- Kieli: englanti
- ISBN: 9781631590542
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- Katseltu: 52 krt
- Suosituksia: 1 kpl
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Kuvaus (228 sanaa, lukemiseen kuluu n. minuutti)
Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like: — Maple Macadamia Cheesecake — Goat Cheese Cheesecake with Honey & Lavender — Coffee-Toffee Cheesecake — Hot Chocolate Cheesecake — Mascarpone & Raspberry Cheesecake — Spiced Pumpkin Cheesecake — Even savory flavors like Roasted Tomato with Parmesan Cheesecake Making Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.