David Everitt-matthias: Dessert
- Yhteenveto
- Kategoria: tekniikka, teollisuus, , , alakategoria: kotitalous, laitostalous
- Materiaali: Sidottu
- Kustantaja: ABSOLUTE PR
- Kieli: englanti
- ISBN: 9781906650032
- Lisätiedot
- Katseltu: 71 krt
- Suosituksia: 1 kpl
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Kuvaus (176 sanaa, lukemiseen kuluu n. minuutti)
'Dessert' is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, 'Essence, ' this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours — the perfect finishing touch. With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes — someone who is able to instruct with precision and passion — he has created a book that is singular in its content, style and technique. Each recipe in 'Dessert' can be deconstructed into its component parts, enabling individual elements from within — such as a pure, ice cream, sabayon, sorbet or cream — to be enjoyed on their own or alongside other desserts.