Julia Child: Mastering the Art of French Cooking
- Yhteenveto
- Kategoria: maantiede & matkailu, alakategoria: etelä-eurooppa
- Materiaali: Sidottu
- Kustantaja: Penguin Books
- Kieli: englanti
- ISBN: 9780241953396
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- Katseltu: 101 krt
- Suosituksia: 5 kpl
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Kuvaus (121 sanaa, lukemiseen kuluu n. minuutti)
'This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. ' (AA Gill, 'The Times'). This is the classic guide to French cooking, with over 1, 000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!